Somebody's Mother's Halloween Treats

Creep Puffs

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Ingredients:

• 1 cup of water
• 1/2 cup butter
• 4 eggs
• 1 cup flour
• 1/4 teaspoon salt
• 1 jar of Somebody's Mother's Chocolate, Caramel, or White Chocolate Sauce

Boil the water and butter in a pot. As it begins to really boil, stir in the flour and salt. As you stir, the mixture will form into a ball. Move that to a mixing bowl and fold in a beaten egg one at a time - mixing between each one.

Drop by the tablespoon onto an ungreased cookie sheet (non-stick is great too). Be sure to space them apart and place in a preheated, 425 degree oven. Bake until golden brown (about 20 minutes... maybe longer). Let shells cool.

When the shells are cool, using a pastry bag, fill the shells with Somebody's Mother's chocolate, caramel, or white chocolate sauces. To vary the recipe, you can fill the shells with ice cream and drizzle one or more of the sauces over the tops of the shells.

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Beasty Brownies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 eggs
• 2 jars Somebody's Mother's Chocolate Sauce
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon Mexican vanilla
• 1 cup chopped nuts

Cream butter and sugar. Add eggs one at a time; beat them well. Add Somebody's Mother's Chocolate Sauce. Sift dry ingredients together and add to the mixture and beat well. Add vanilla and nuts. Bake in a greased 9x13" pan at 350 degrees for 50 minutes until done.

To vary the recipe, substitute the 9x13" pan with a cupcake pan. To bake blonde brownies, use Somebody's Mother's White Chocolate Sauce with Pear William instead of the Chocolate Sauce.

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