“It’s the best caramel sauce ever.”

“… a White Chocolate with Pear William sauce that is out-of-the-ballpark delicious. The smooth taste of fresh cream dominates the sauce, and the interplay of dairy flavors and eau de vie is complex.” 

“Good chocolate isn’t too sweet, isn’t too bitter, and makes you want to pour it all over everything. This is that sauce.”

“…Keeping a jar or two of a dessert sauce in the pantry or, once opened, in the fridge, makes sense, especially for impromptu entertaining. These sauces, from Somebody’s Mother’s, in Houston, are worth considering as gifts.”