“We shouldn’t take sides, but this may be our favorite chocolate sauce.”
“It’s the best caramel sauce ever.”
“… a White Chocolate with Pear William sauce that is out-of-the-ballpark delicious. The smooth taste of fresh cream dominates the sauce, and the interplay of dairy flavors and eau de vie is complex.”
“Good chocolate isn’t too sweet, isn’t too bitter, and makes you want to pour it all over everything. This is that sauce.”
“…Keeping a jar or two of a dessert sauce in the pantry or, once opened, in the fridge, makes sense, especially for impromptu entertaining. These sauces, from Somebody’s Mother’s, in Houston, are worth considering as gifts.”
About Somebody's Mother
I started Somebody’s Mother’s in April 2005 to teach my 3 children how to start a business and, more importantly, how to take matters into their own hands and to assume responsibility for their own financial well being...
From pies to pudding, discover Somebody's Mother's collection of mouthwatering recipes to tempt your tastebuds.Discover more
Somebody's Mother's Observations on Parenting & Life
Some years ago, before I started the chocolate business, the children asked if I would write down some of my thoughts about parenting. I’m pretty sure they wanted a written record to show their therapists...
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