• Award winning producers of Gourmet dessert sauces

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“We shouldn’t take sides, but this may be our favorite chocolate sauce.”

The Nibble

“It’s the best caramel sauce ever.”

Dennis Miller, The Dennis Miller Show

“… a White Chocolate with Pear William sauce that is out-of-the-ballpark delicious. The smooth taste of fresh cream dominates the sauce, and the interplay of dairy flavors and eau de vie is complex.” 

James Norton, Chow

“Good chocolate isn’t too sweet, isn’t too bitter, and makes you want to pour it all over everything. This is that sauce.”

House Beautiful magazine

“…Keeping a jar or two of a dessert sauce in the pantry or, once opened, in the fridge, makes sense, especially for impromptu entertaining. These sauces, from Somebody’s Mother’s, in Houston, are worth considering as gifts.”

Florence Fabricant, The New York Times

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From pies to pudding, discover Somebody's Mother's collection of mouthwatering recipes to tempt your tastebuds.

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