Buttercream Icing


  • 1/2 cup butter
  • 1/4 tsp salt
  • 2 1/2 cups sifted confectioners’ sugar
  • 3-4 tbs milk
  • 1 tsp Mexican vanilla

Cream butter, add salt and sugar, a small amount at a time, beating all the while. Add milk if needed to slightly moisten the mixture. Depending on what you’re serving, add one mini jar of Somebody’s Mother’s Chocolate, Caramel, or White Chocolate Sauce with Pear William.