- 1 6oz Oreo Pie Crust
- 1 jar Somebody’s Mother’s Caramel Sauce
- 4 cups miniature marshmallows
- 2 packages (8oz each) cream cheese, softened
- 1 tsp vanilla
- 1 cup whipping cream, whipped
Pour jar of Somebody’s Mother’s Caramel Sauce and marshmallows in saucepan; cook on low heat until marshmallows are completely melted and mixture is well-blended, stirring frequently. Remove from heat.
Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well-blended. Add marshmallow mixture; mix well. Gently stir in the whipped cream; pour over crust.
Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.