No Bake Caramel Cheesecake


  • 1 6oz Oreo Pie Crust
  • 1 jar Somebody’s Mother’s Caramel Sauce
  • 4 cups miniature marshmallows
  • 2 packages (8oz each) cream cheese, softened
  • 1 tsp vanilla
  • 1 cup whipping cream, whipped

Pour jar of Somebody’s Mother’s Caramel Sauce and marshmallows in saucepan; cook on low heat until marshmallows are completely melted and mixture is well-blended, stirring frequently. Remove from heat.

Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well-blended. Add marshmallow mixture; mix well. Gently stir in the whipped cream; pour over crust.

Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.